Biotech and the “Greening” of Agriculture

During 2009 I was a member of a National Resource Council (NRC) committee assessing the impact of genetically engineered (GE) crops in US agriculture. When I joined the committee I thought that the main finding will be those of economists, like myself, who realize that GE crops did a lot of good by increasing yields… Continue reading Biotech and the “Greening” of Agriculture